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Bush bread
Bush bread, or seedcakes, refers to the bread made by Australian Aborigines for many thousands of years, by crushing seeds into a dough, after which it is baked. The bread was high in protein and carbohydrate, and helped form part of a balanced traditional diet.〔(Food Standards Australia New Zealand: Online Version )〕
With the arrival of Europeans and pre-milled white flour, this bread-making process all but disappeared (although women were still recorded to be making seedcakes in Central Australia in the 1970s). The tradition of cooking bread in hot coals continues today.
Bread-making was a woman's task. It was generally carried out by several women at once, due to its labour-intensive nature. It involved collecting seasonal grains, legumes, roots or nuts, and preparing these into flour and then dough, or directly into a dough.
==Bread-making from seeds==
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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